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Monday, March 15, 2010
Appetizer
20. Egg Roll or Vegetable Spring Roll
$1.25
21. Shanghai Spring Roll
$1.50
22. Scallion Pancake
$3.75
23. Dim Sum (6)
$5.25
24. Fresh Home Made Dumpling
Choice of vegetable, pork, chicken or shrimp
$4.75
25. Cantonese Wonton in Hot Peanut Sauce
$4.75
26. Crispy Wonton (8)
$3.75
27. Crab Rangoon (6)
$4.50
28. Shrimp Toast
$4.50
29. Chicken Wings
$4.50
30. Sesame Cold Noodle
$4.50
31. Chicken or Beef Stick
$5.75
32. BBQ Spare Rib
(S)$6.95
(L)$12.95
33. Boneless BBQ Spare Rib
(S)$6.25
(L)$11.95
34. Pu Pu Platter
$11.95
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Japanese Appeetizer
Sushi Bar Appetizer
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Side Entree
China Town Style Noodle Soup
Chef's Specialties
Side Order and Beverage
Light Cuisine
Maki Rolls (Cut 6 Pcs ) or Hand Rolls
Special Roll
Alacarte Sushi (Rice ) or Sashimi ( No Rice )
Sushi Bar Entrée
Ashia Thai Special
Japanese Kitchen
Japanese Lunch
Sushi Bar Lunch
Maki Roll Combo
Chinese Lunch and Dinner Combo
Monthly special
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